Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special |
Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special | |||||
0704 | Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: | |||||
0704.10 | Cauliflowers and broccoli (Brassica oleracea var. botrytis): | |||||
0704.10.20 | 00 | If entered during the period from June 5 to October 15, inclusive, in any year | kg | 2.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
Other: | ||||||
0704.10.40 | 00 | Not reduced in size | kg | 10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
0704.10.60 | 00 | Cut, sliced or otherwise reduced in size | kg | 14% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
0704.20.00 | 00 | Brussels sprouts | kg | 12.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
0704.90 | Other (including sprouting broccoli (Brassica oleracea var. italica)): | |||||
0704.90.20 | 00 | Cabbage | kg | 0.54¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.4¢/kg |
0704.90.40 | Other | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | ||
15 | Bok Choy | kg | ||||
Broccoli: | ||||||
0704.90.40 | 22 | Certified organic | kg | |||
24 | Other | kg | ||||
25 | Collards | kg | ||||
35 | Kale | kg | ||||
45 | Napa cabbage | kg | ||||
55 | Other | kg |